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Cook

09/10/2014 - 7:29am

I had the privilege of visiting with one of the bands at the Polka Fest this past weekend. The Mississippi Valley Dutchmen have been playing together for over 30 years. Brian Brueggen is from Cashton, WI, a small west central Wisconsin town about 30 miles east of the Mississippi River. Brian was born in 1965, and has carried on a family tradition that goes back to the 1800s.
Brian was...

06/25/2014 - 7:22am

Bank Iowa is once again hosting its annual Relay for Life bake sale fundraiser on June 27, at the downtown bank lobby from 8:30 a.m. until 5:30 p.m.
All the Bank Iowa employees bake their favorite treats and are sharing their recipes with you this week. They invite you to come any time Friday, June 27, to enjoy one treat with a cup of...

06/18/2014 - 7:48am

People’s gardens are starting to produce. That means it is almost time for the Humboldt Farmer’s Market to start. When you think of the Humboldt Farmer’s Market, the name of Sherri Myers, also comes into mind. Back in the 1970s when the market first began, the small group would see each other on the street and choose which day they would...

06/11/2014 - 7:28am

How many people out there LOVE to mow their yard? That is exactly the word Barb Adams used when she shared with me some of her activities and hobbies. She said, “I LOVE to mow my yard.” She also does her son’s yard out in the country. She loves being in the quiet of nature, she told me.
Barb Adams started her life in Emerson NE, and...

06/04/2014 - 7:27am

Last week I didn’t have time to call or interview anyone for Cook of the Week. This week I called between five and 10 different people and everyone declined to be the Cook of the Week. So this morning when I was picking rhubarb for freezing, I decided, “I know what I will do, I will write about RHUBARB and share some really good rhubarb...

05/28/2014 - 8:01am

I don’t write about holidays often, but due to the extra work the fire in my home has caused and my other many things I do, I have failed to have time to even set up any appointments with people to be a Cook of the Week, let alone meet with them. My part of the work is about finished at my home. I will have more time then, in fact every...

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